Jerk tofu

I’m sure I’ve made a posting on tofu and the right way to prepare it before. Tofu is like a sponge. It will absorb the spices or sauces that you soak it in. If not, tofu can be very bland.

Jerk tofu

1/2 block extra firm tofu sliced into 1/3 inch slices
1 tsp olive oil
3-5 tbsps jerk spice rub, your favourite
Salt to taste

Combine all ingredients other than the tofu. Rub onto tofu. Allow to marinate for two hours or overnight. In a hot pan, sear tofu. When sufficiently brown, serve over rice, potatoes, salad, etc.

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