Comfort food for a different palate

Hello dear readers,  I am back. It has been a very topsy turvy few months and things aren’t settling down quite yet. I’ve decided to return to cooking. How often you will get a posting remains to be seen, but I do hope it is more than once in six months.

So. Comfort food. I’ve been turning to a lot of that lately. The ultimate comfort food for me is macaroni and cheese. However, I love the kind made from scratch. The KD kind will do in a pinch. The first of my two recipes is vegan.

If you’ve followed any of my previous entries, you will know I have a soft spot for avocados. So. Take two ripe avocados and mash them coarsely. Some pieces are good,  but you also want a creamy texture. To this add a half tsp of salt, a tsp of sugar, a tbsp lemon juice,  and a half tsp of chili pepper flakes. Once you mix this all together,  toss it with some pasta And olive oil. Enjoy warm. I promise it tastes delicious!

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The second recipe takes one package of ready made kraft dinner. To it, add some meat or faux meat of your choice,  vegetables,  and are you ready: a can of your favourite baked beans. A friend made this at one point and since then it has been my go to dish whenever I want comfort,  satisfaction,  and something cheap and quick to make.

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