Soup Makeover

I love soup. It’s versatility is incredible. You can really add just about anything you like to it. It’s also really good at using up leftovers. So, I’m one person, but with school during the week, I often cook enough so that a meal can last me three or four times. I ended up doing that with the Palak paneer last week. I ended up eating it three times, but still had half left. I made soup out of it.

Ingredients

Half recipe of Palak paneer (found on this blog)
1 cup frozen veggies
1 cup cooked lentils
Salt and pepper to taste
1 tbsp garlic
4 cups vegetable broth

Saute garlic. Add veggies and lentils. Add leftovers. Cook for three minutes. Add vegetable broth. Bring to a boil, reduce heat to medium, and simmer for one hour. Add salt and pepper. Serve with crackers and a lemon wedge.

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