Egg salad with a twist

Today’s recipe comes from my love for egg salad. This recipe is a sure contender to the traditional egg salad Since all the ingredients in this are pulsed into a spread,you really could add anything.

Ingredients

1 chick’n breast or tofu crumbled
1 ripe avocado
Pinch of salt and pepper
1 tsp garlic powder
I tbsp mustard

Put all of the above into a food processor and pulse till you have a desired consistency. You can eat.this with crackers, on toast, anything. You could add roasted mushrooms to this, anything really, that will pulse easily. You can also have some fun with flavours. I got a pair of flavoured mustards for the holidays as well, so I used pineapple mustard in this.

So, what flavours and combinations did you use? Leave them here!

image

Advertisements

Leave a Reply, Question or Comment in general!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Pages

January 2013
M T W T F S S
« Sep   Feb »
 123456
78910111213
14151617181920
21222324252627
28293031  

Top Rated

Blog Stats

  • 995 foodies have come here!
%d bloggers like this: