Quesadilla any night of the week

I know what you’re thinking… “Second post in a day?” I know, I’m shocked too!

So, the other night, I got home from school and really needed some kind of dinner… and was really lazy to actually MAKE anything. So, I had a couple of tortillas in the fridge that were close to the expiry, and wraps sounded boring. This will serve two. For only one serving, using one tortilla and wrap it over itself.

Ingredients

2 – 10 inch tortillas

1/2 cup vegetables (I had mushrooms, and peppers)

1/4 cup cheese grated

1/2 cup protein – The reason I say protein is that in this case I used soy, but you could use tofu, meat, or even scrambled eggs

2 tbsp. tomato sauce, or other kind of sauce

Directions

Lay a tortilla on an aluminum tray, or just something that is oven-safe. Spread sauce. Top with other ingredients. Cover with other tortilla. Bake at 400 for 10 minutes.

Now, I know this sounds simple, but you will not believe how good the finished product looks… Serve this in wedges with sour cream, salsa, guacamole (the recipe is here!), only the latter of which I had.

 

Looks good, doesn’t it? I know.

Enjoy!

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4 Comments (+add yours?)

  1. Heather @ SugarDish(Me)
    Oct 13, 2012 @ 01:25:55

    Hello! This page hasn’t been updated in awhile, so I’m not sure if you’re still blogging? I wanted to drop you a line to let you know that I’ve moved the hosting for Sugar Dish Me so it won’t appear in your wp.com reader any longer, but the address is still the same http://www.sugardishme.com/ , and I’d love it if you’d re-subscribe via email or rss feed. Thanks so much for reading Sugar Dish Me!

    Reply

    • simplyfoodtales
      Jan 22, 2013 @ 19:44:21

      Hi Heather! I will surely do that now. You’re right, I hadn’t updated in a while, life got in the way, haha. Anyway, I’m back to blogging again, so hopefully you will keep visiting. Happy cooking!

      Reply

  2. midwesternrose
    Jan 16, 2013 @ 11:26:27

    Sounds good. I’ll make quesadillas sometime during the week as a quick and easy dinner. They turn out really well on George Forman grills too.

    Reply

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